MENU PLAN MONDAY

This website is a great resource of menu ideas. It has links to people who post their menus for each week! I am trying to do this at home this year, so when I can, I will post it here with a recipe or two. Have a great week!


Monday: Walleye lightly breaded and lightly fried, steamed broccoli, rolls, jello

Tuesday: Dinner Out (Every Tuesday is :)

Weds: Italian Baked Shells, salad, bread

Thursday: Chicken Ceasar Salad, canned soup, bread

Friday: Date with hubby (hopefully)

Saturday: Fruit crepes with yogurt and cream cheese for breakfast, camping at night...hot dogs and smores:)

Sunday: Crescent Chicken Squares and Orange Mousse jello, salad

Italian Baked Shells Recipe - super easy
1 box shells
1.5 jars of spaghettis sauce
1 16 oz container of cottage cheese
2 c. mozzarella cheese
2 c. cheddar cheese
Parmesan Cheese

1. Boil shells and drain in cold water.
2. Mix cheeses and stuff shells.
3. Cover bottom of casserole dish with a little sauce and place shells in dish. Cover shells with sauce.
4. Sprinkle Parmesan cheese on top.
Bake for 30-45 min. at 325 degrees.

Chicken Caesar Salad Recipe
Marinate 1-1.5 pounds of chicken in Italian Dressing or Garlic Expressions or some type of marinade.

Mix:
2 bags of romaine lettuce
8 oz. cooked penne pasta
some croûtons
some grape tomatoes cut in half
1/2 c. Asiago or Parmesan cheese

Dressing is 1/2 bottle of Ceasar Dressing and 3-4 T. of red wine vinegar.